Ask the Butcher: How to Spatchcock and Grill a Whole Chicken
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Cooking Questions & Answers: Pork Belly, Split Lamb Shanks, Leg of Lamb, and Grass-Fed Steaks
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Season's Greetings: Holiday Recipes
As we cut and tie your holiday rib roasts, your whole tenderloins, your racks of lamb, we're thinking about recipes and traditions -- old and new.
How to Cook Everything (Part 3): Lamb
Our favorite way to cook lamb is on the grill; it stands up well to the smoke and char. But we cook our ribs, shanks, and racks other ways, too. Here's are some suggestions.
Cooking for a Crowd
No matter what time of year, there's always something -- July 4th, holidays, reunions -- that calls for feeding a crowd. Here are our best cuts for hordes.