Matthew Unger 12/9/19 Matthew Unger 12/9/19

Ask the Butcher: Holiday Gifts, Appetizers, Marrow

Josh Applestone answers all of your questions. This month you want to know about holiday gifts, appetizers, and how to use marrow.

Matthew Unger 6/24/19 Matthew Unger 6/24/19

Sarah Copeland's Magic Pork Shoulder

Hudson Valley cookbook author -- and our neighbor -- Sarah Copeland shares a magic pork shoulder recipe from her new book, Every Day is Saturday. It feeds a crowd.

Matthew Unger 2/11/19 Matthew Unger 2/11/19

Finger Foods for a Party

If you’re hosting a party, finger foods are just the thing to eat with bubbles or cocktails or anything in between. Call them appetizers or tapas, call them hors d'oeuvres or nibbles, call them whatever you want -- here are a bunch of ideas for small, festive, and meaty bites.

Matthew Unger 8/7/18 Matthew Unger 8/7/18

Julia Turshen's Meatballs for a Crowd

Cooking for a crowd is an art form. Sometimes you have to wing it. Just ask an expert; author Julia Turshen recently made 400 meatballs for a fundraiser. You can make them just as easily for a friend's birthday, a holiday, or just because.