Ask the Butcher: How to Spatchcock and Grill a Whole Chicken
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Cooking Questions & Answers: Pork Belly, Split Lamb Shanks, Leg of Lamb, and Grass-Fed Steaks
We're answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Applestone in the Kitchen: Braised Pork Belly Ramen
Here's a foolproof way to braise a pork belly, which you can then use for any number of dishes, including fantastic ramen with braised pork belly. We were craving ramen, so maybe you were, too?
Recipe: Grilled Peaches and Pork Belly
Josh Applestone loves grilling fruit. Since peaches are in season, that's what's currently on the grill. He's flavoring them with chili and lime and serving them with grilled pork belly. Here's how.
Fruit and Meat: Two Great Tastes That Taste Great Together
Pairing fruit with meat is always a good idea. Grab what's in season at a Hudson Valley orchard -- peaches are about to pop at Fix Brothers Fruit Farm in Hudson -- and go for it. Here are a few of their recipes for inspiration.
How to Cook Everything (Part 2): Pork
Our how to cook everything series tackles pork! Read on for methods, tips, and recipes for making tenderloin, boston butt, ribs, rib tips, pork belly -- and everything in between.
How to Cook Frozen Meat
Most people assume the best way to cook something that has been frozen is to defrost it first. Not so fast!
Cross Cut Short Ribs Are Easy to Make
Cross cut short ribs have grown in popularity in recent years, with good reason. They're super flavorful, plus fun to chew on.