Applestone in the Kitchen: Biscuits and Sausage Gravy
For those of us at home flattening the curve of Covid-19 and cooking all meals, here's our latest edition of Applestone in the Kitchen. Today we're using a small amount of whatever sausage you have on hand to make a gravy. We're serving it with biscuits made from scratch. If you want a little heartier meal, add some poached eggs. If you have any questions about cooking meat or want to know what ingredients you can substitute in any recipe, reach out and we will answer!
How to Cook Sausage and Meatballs
If you're curious about how to cook our sausage (including breakfast sausage) and meatballs, here's our simple preferred method for great results. Enjoy!
Barbara Lynch's Rigatoni with Spicy Sausage
Chef Barbara Lynch recently made a whole grain rigatoni with spicy sausage for a dinner at Pasta Flyer in New York City, using our hot Italian sausage. It's an easy mid-week meal, but delicious enough for a last minute weekend dinner with friends.
Sausage Party
We make many different kinds of sausages -- all with bold organic spices. So if you're into sweet Italian or want to try a chocolate chorizo, we have sausage for you. Taste them all!
How to Make Sausage
Sausage is always popular in our vending machines -- and we get why. Ever wanted to learn how to make your own sausage? Here's how.