Pork hocks are not just a novelty! You can easily cook them at home with no problem by adhering to some very traditional methods (the kind that have been perfected by grandmothers over the course of many years) that will turn a hock into something heavenly.
Cooking Instructions: There are a couple of different old-school methods, but we like the boil-then-braise approach for a tender inside and a crispy outer layer.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.