A set of baby back ribs is long and thin, and meaty both between and above the bone. A standard restaurant favorite, ribs are easy to make at home. Who doesn’t love tender meat that pretty much falls off the bone?
Cooking Instructions: There are a lot of ways to make ribs, and most people have a strong preference of method. We’re not interested in getting into a BBQ battle here. Suffice it to say if you’re a dry rub and slow-cook-in-the-oven person or if you’re a smoker person, you’re going to be happy. As for sauce, yes, please.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut. A half rack is about 1 lb. A full rack is about 2 lbs.