Beef Bottom Round Roast (FROZEN)


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Comes from:

The leg, so it’s a lean and well-used muscle.

Best cooking method:

This affordable roast is a staple for good reason. And it has a fat cap, which, if you prefer your roast beef with a little fat (i.e. flavor), makes it a better choice than a totally lean eye round. Dry roast it in the oven or braise it. Here’s our guide to roasting beef.


Use bottom round for corned beef instead of brisket.

Similar cuts:

Eye round.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about