Thisaffordable roast is a staple for good reason. And it has a fat cap, which, if you prefer your roast beef with a little fat (i.e. flavor), makes it a better choice than a totally lean eye round. Dry roast it in the oven or braise it. Here’s our guide to roasting beef.
Use bottom round for corned beef instead of brisket.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.