Beef Bottom Round Roast

$8.99/LB

Clear
SKU: N/A. Category: Tags: , , , ,

Comes from:

The leg, so it’s a lean and well-used muscle.

Best cooking method:

This affordable roast is a staple for good reason. And it has a fat cap, which, if you prefer your roast beef with a little fat (i.e. flavor), makes it a better choice than a totally lean eye round. Dry roast it in the oven or braise it. Here’s our guide to roasting beef.

Tips:

Use bottom round for corned beef instead of brisket.

Similar cuts:

Eye round.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

We continue to stock our machines in Stone Ridge and Hudson with fresh beef, pork, lamb, and chicken.

Safe shopping guidelines: Only (2) people should enter the store at a time, as our space is small. Use the tape markers on the floor to determine 6 feet of distance from one another. Learn more about our COVID-19 response.
+