The chest. We cut whole brisket as well as smaller portions.
Best cooking method:
Great for a Sunday roast, smoking or corning, or celebrating any holiday from Passover to St. Patrick’s Day. This tough muscle needs specific cooking to tenderize the meat. You’re going to need a significant amount of time, and, depending on the recipe, maybe even several days. It’s worth it. That’s what makes the end result so special.
As the cookbook author Joan Nathan says, “Brisket takes on the character of whoever cooks it.”
Tri-tip, chuck eye roast, short ribs.
We’re offering a whole beef brisket and flat cut and point cut options. A whole brisket typically weights between 9 and 12 pounds.
The flat cut and point cut are generally between 4 and 5 pounds.
Note that all “2020 Holidays” products require one week lead time.
We’ll be in touch after you place your order to confirm your order and pickup time.