Beef Dry Aged Sirloin for Kebabs

12.99/LB

Clear

Comes from:

We sell several cuts with the name sirloin – top, tip, flap, sirloin for kebab. Sirloin is an area of the animal – the hip. An inch over is the round (leg), which has very little fat.

Best cooking method:

These cubes have light marbling and do well on a grill. All you need to season them is salt and pepper, but consider a dry rub or marinade for flavor. If you’re also grilling vegetables, separate them from the meat for best cooking times.

Tips:

If you’ve been using stew meat for kebabs, sirloin won’t need to be cooked anywhere near as long.

Similar cuts:

Sirloin top.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

,

Our Hudson Shop will be closed from 9:AM-12:PM on Sunday, March 29th. Stone Ridge will be open 24/7 throughout the weekend.

Safe shopping guidelines: Only (2) people should enter the store at a time, as our space is small. Use the tape markers on the floor to determine 6 feet of distance from one another. Learn more about our COVID-19 response.
+