Beef Dry Aged Sirloin for Kebabs



Comes from:

We sell several cuts with the name sirloin – top, tip, flap, sirloin for kebab. Sirloin is an area of the animal – the hip. An inch over is the round (leg), which has very little fat.

Best cooking method:

These cubes have light marbling and do well on a grill. All you need to season them is salt and pepper, but consider a dry rub or marinade for flavor. If you’re also grilling vegetables, separate them from the meat for best cooking times.


If you’ve been using stew meat for kebabs, sirloin won’t need to be cooked anywhere near as long.

Similar cuts:

Sirloin top.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about