Beef Eye Round Roast

$8.99/LB

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Comes from:

A lean, uniform cut from the round of the steer.

Best cooking method:

Cook low and slow and make sure not to overcook. Lean cuts toughen when overcooked.

Tips:

Can be used for jerky!

Similar cuts:

Bottom round.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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