Comes from:
For our ground meat, we use whole muscles. We don’t use trim. A coarse grind is our standard.
Best cooking method:
Makes a great burger. Also good for sauces like bolognese, tacos and mapo tofu.
Tips:
Call to order finely ground beef or lean ground beef, should those be your preferences.
Similar cuts:
No.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
