Out of Stock

Beef Liver (Frozen)

5.99/LB

This product is currently out of stock and unavailable.

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Comes from:

The liver of a steer.

Best cooking method:

Liver is delicious pan-fried. We also love whipped liver, liver that has been turned into a mousse. Liver is so nutritious, it’s worth experimenting to find your favorite way to eat it.

Tips:

You can soak liver in milk prior to cooking it to neutralize the mineral taste.

Similar cuts:

Lamb liver, chicken liver.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

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