The liver of a steer.
Best cooking method:
Liver is delicious pan-fried. We also love whipped liver, liver that has been turned into a mousse. Liver is so nutritious, it’s worth experimenting to find your favorite way to eat it.
You can soak liver in milk prior to cooking it to neutralize the mineral taste.
Lamb liver, chicken liver.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.