Beef London Broil Steak (Frozen)
8.99/LB
Comes from:
The shoulder. A simple, affordable cut and easy to serve. About 1” thick. Great option for family dinners.
Best cooking method:
Salt/season and use the perfect steak method.
Tips:
This is a lean cut, don’t overcook.
Similar cuts:
Flat iron, Sirloin top steak.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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