The shoulder. A simple, affordable cut and easy to serve. About 1” thick. Great option for family dinners.
Best cooking method:
Salt/season and use the perfect steak method.
This is a lean cut, don’t overcook.
Flat iron, Sirloin top steak.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.