Beef Minute Steaks

6.99/LB

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Comes from:

The sirloin tip.

Best cooking method:

Sear quickly on the stovetop in a hot pan. Just a few minutes per side as you don’t want to overcook these thin, lean steaks. 

Tips:

You can marinade and slice over rice or noodles.

Similar cuts:

It’s lean like flat irons, London broil and sirloin top, but much thinner.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

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