The sirloin tip.
Best cooking method:
Sear quickly on the stovetop in a hot pan. Just a few minutes per side as you don’t want to overcook these thin, lean steaks.
You can marinade and slice over rice or noodles.
It’s lean like flat irons, London broil and sirloin top, but much thinner.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.