The neck of grass fed steer.
Best cooking method:
Neck bones are meatier than bones you would use for stock or broth, and are often used to make a kind of a meaty gravy applying a slow simmering process. Neck bones and greens with rice is a common Southern preparation.
Sauté neck bones for extra flavor before simmering.
Lamb neck bones, chicken neck bones.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.