Beef Oxtails (Frozen)


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Comes from:

The tail of a steer.

Best cooking method:

Oxtails are best cooked low and slow and are usually used to make stew.


Almost everyone cooks oxtail for the first time following a Jamaican recipe – learn from the best!

Similar cuts:

Beef short ribs, bone-in beef stew chuck.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.