Description: Meat from the chuck cut into smallish cubes for making stews.
Cook Instructions: Oil, season and saute in a stove-top cast iron skillet. Place in a crockpot with other ingredients and let cook for along time.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.