Beef Stew Chuck


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Our stew meat is flavorful chuck cut into small cubes.

Cooking Instructions: Season and brown the cubes on all sides in oil either in a stew pot or in a cast iron skillet, then transfer to a pot. Crockpots, pressure cookers, and instapots are all possible options for stew meat. Follow a favorite recipe for exact cooking time.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about