Beef Stir-Fry (FROZEN)
12.99/LB
Comes from:
We cut our stir-fry beef from the outer skirt, then we tenderize it.
Best cooking method:
Our stir-fry has great flavor, stands up well to all marinades, and only needs a few minutes on the stovetop. If you have a wok, all the better. There are many ways to use stir-fry beef, and two of our favorites happen to fulfill most basic take-out cravings: It’s great for fajitas, especially if you have soft tortillas on hand, and it’s fantastic for beef and broccoli.
Tips:
If you have oranges in the house, use them as the acid in your marinade for a tasty orange beef with broccoli.
Similar cuts:
Skirt, sirloin flap.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
| I need about |
|---|
