We cut our stir-fry beef from the outer skirt, then we tenderize it.
Best cooking method:
Our stir-fry has great flavor, stands up well to all marinades, and only needs a few minutes on the stovetop. If you have a wok, all the better. There are many ways to use stir-fry beef, and two of our favorites happen to fulfill most basic take-out cravings: It’s great for fajitas, especially if you have soft tortillas on hand, and it’s fantastic for beef and broccoli.
If you have oranges in the house, use them as the acid in your marinade for a tasty orange beef with broccoli.
Skirt, sirloin flap.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.