Beef Suet (FROZEN)


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Comes From:

The Loin.

Best Cooking Method:

Beef suet is flaky and perfect for a savory pastry.


You can render Beef Suet to make Beef Tallow.  It’s high smoke point makes it great for frying.

Similar Cuts:

Leaf Lard.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs.  If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about