Deep in the shoulder. There are two small whole teres major steaks per animal.
Best cooking method:
This is the second softest steak, after tenderloin. And it is dramatically less expensive. It has a nice taste and doesn’t need much. Just salt and pepper and sear it on the stove top; it does not even require a transfer to finish in the oven.
You may never see this in the vending machines as it sells out.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.