Pork Belly


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These tidy, delicious pork belly rolls are one of our favorite things to cut and present. Pork belly is where bacon begins (and you’re completely welcome to home cure your own bacon) but it can also be the foundation of some other pretty magical recipes. Think ramen, banh mi, pho or an Italian gravy. You can also just eat pork belly, roasted or braised to perfection and served up any style. We grant you permission. Just balance out all that rich flavor with something bright, fresh, acidic.

Cooking Instructions: Braise, fry, cure or smoke. We really suggest getting creative with this one. Research the many ways that people all over the world have prepared pork belly. You won’t come up empty-handed.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about