Best cooking method:
You can make bacon. But you can also make a lot more. You can use it for ramen, banh mi, pho, or an Italian gravy. You can also just eat it – slow cook it until it’s tender, chill it, cut it into cubes, and then brown it.
Do some research; many cultures cook pork belly. Get creative. It’s fatty so maybe don’t eat it daily.
It’s hard to compare pork belly.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.