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Bone-In Lamb Leg Chop (Frozen)


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Comes from:

Cross cut of leg of lamb, contains round muscles.

Best cooking method:

Great to marinate and put on the grill. Also, you can pan sear in a cast-iron pan over med-high heat.


These cook quickly, about 5 minutes each side, so keep an eye on them. Let them rest for a few minutes after cooking.

Similar cuts:

Lamb round bone chop, lamb shoulder chop.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about