Bone-In Pork Picnic (Frozen)



Comes from:

Lower part of the pig shoulder.

Best cooking method:

The picnic cooks just like a butt and can be used for pulled pork.


This cut is a great base for smoking and barbecuing experiments.

Similar cuts:

Bone-in pork butt, boneless pork butt.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.