Comes from:
Lamb shoulder.
Best cooking method:
Marinate and pan roast with your favorite fresh herbs along with some roasted vegetables.
Tips:
Grilling lamb takes it to a whole other level.
Similar cuts:
Bone-in leg of lamb, boneless leg of lamb.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
