Out of Stock

Bone Out Lamb Shoulder Roast (Frozen)


This product is currently out of stock and unavailable.

Comes from:

Lamb shoulder.

Best cooking method:

Marinate and pan roast with your favorite fresh herbs along with some roasted vegetables.


Grilling lamb takes it to a whole other level.

Similar cuts:

Bone-in leg of lamb, boneless leg of lamb.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about