Bone Out Lamb Shoulder Roast (Frozen)

11.99/lb

Clear

Comes from:

Lamb shoulder.

Best cooking method:

Marinate and pan roast with your favorite fresh herbs along with some roasted vegetables.

Tips:

Grilling lamb takes it to a whole other level.

Similar cuts:

Bone-in leg of lamb, boneless leg of lamb.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

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