Boneless Pork Cutlets (FROZEN)



Comes from:

The top round.

Best cooking method:

These very thin-sliced cutlets are perfect for quick pan searing and can be sliced over any dish. Excellent for stir fry, rice dishes, and brothy noodle dishes like ramen or phở.


These cook fast. Avoid overcooking.

Similar cuts:

Minute steaks, boneless pork chops.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about