Comes from:
The loin.
Best cooking method:
These very thin-sliced cutlets are perfect for quick pan searing and can be sliced over any dish. Excellent for stir fry, rice dishes, and brothy noodle dishes like ramen or phở.
Tips:
These cook fast. Avoid overcooking.
Similar cuts:
Minute steaks, boneless pork chops.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
