The picnic ham below the shoulder.
Best cooking method:
This very flavorful and mildly marbled stew meat has good pork-y flavor. It needs to be cooked on the stovetop, low and slow, or in a pressure cooker. To make pork stew, you’ll start with browning the cubes of pork and adding some liquid to stew. Follow your favorite recipe for specifics; there are a lot of possibilities when it comes to pork stew. We cut our boneless pork stew in two sizes, large and small. Please specify size when you order. If you’d like a fattier pork stew that falls apart when cooked over a long period of time, order pork stew chuck.
You don’t always have to make a traditional stew. Keep in mind what pairs well with pork including herbs and root vegetables like parsnips.
Boston butt, picnic shoulder, country style ribs.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.