Boneless Stew Pork

Comes from:

The picnic ham below the shoulder.

Best cooking method:

This very flavorful and mildly marbled stew meat has good pork-y flavor. It needs to be cooked on the stovetop, low and slow, or in a pressure cooker. To make pork stew, you’ll start with browning the cubes of pork and adding some liquid to stew. Follow your favorite recipe for specifics; there are a lot of possibilities when it comes to pork stew. We cut our boneless pork stew in two sizes, large and small. Please specify size when you order. If you’d like a fattier pork stew that falls apart when cooked over a long period of time, order pork stew chuck.  

Tips:

You don’t always have to make a traditional stew. Keep in mind what pairs well with pork including herbs and root vegetables like parsnips.

Similar cuts:

Boston butt, picnic shoulder, country style ribs.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.