Boneless Stew Pork

Boneless pork stew meat cut into approximately 1” cubes.

Cooking Instructions: To make pork stew, heat oil in a cast iron stovetop skillet with garlic and spices. Saute pork stew in mixture, then transfer everything to a stew pot. Add liquid and ingredients of choosing (sweet potatoes and parsnips are great with pork, in season), and let simmer for a long while. These cubes are also great as kebabs on the grill.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.