A pretty large cut of meat, the Boston Butt is most popular for making pulled pork–and with good reason. This version is bone-in, but we also have it available bone-out.
Cooking Instructions: Braise, barbecue, or roast. Basically you want to cook it low and slow with the fat side up.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.