Pork Boston Butt (Bone-In)


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A pretty large cut of meat, the Boston Butt is most popular for making pulled pork–and with good reason. This version is bone-in, but we also have it available bone-out.

Cooking Instructions: Braise, barbecue, or roast. Basically you want to cook it low and slow with the fat side up.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about