Chicken Breasts (Boneless) (Frozen)
9.99/LB
Best cooking method:
Boneless, skinless breasts are so versatile! You can bake, roast, or poach them, or keep it stovetop. We sometimes use our perfect-steak method (stovetop to oven) for ultimate juiciness.
Tips:
Our breasts come two to a pack. A meat thermometer comes in handy for checking doneness of poultry.
Similar cuts:
Boneless, skinless thighs.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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