Chicken Breasts (Boneless) (Frozen)


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Best cooking method:

Boneless, skinless breasts are so versatile! You can bake, roast, or poach them, or keep it stovetop. We sometimes use our perfect-steak method (stovetop to oven) for ultimate juiciness.


Our breasts come two to a pack. A meat thermometer comes in handy for checking doneness of poultry.

Similar cuts:

Boneless, skinless thighs. 

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about