Chicken Thighs (Bone In)

Best cooking method:

Bone-in, skin-on chicken thighs, for people who know what’s really good.

Tips:

Our thighs come two to a pack. A meat thermometer comes in handy for checking doneness of poultry.

Similar cuts:

Boneless, skinless thighs. 

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.