Best cooking method:
Bone-in, skin-on chicken thighs, for people who know what’s really good.
Our thighs come two to a pack. A meat thermometer comes in handy for checking doneness of poultry.
Boneless, skinless thighs.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.