Best cooking method:
Boneless, skinless thighs are a secret weapon! As versatile as breasts, but not used as often, you can bake or roast these, simmer them in a good sauce (molé, anyone?) or place in a slow-cooker for a nice stewy chicken feast.
Our thighs come two to a pack. A meat thermometer comes in handy for checking doneness of poultry.
Boneless, skinless thighs.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.