Book and Dry-Aged Steak

$60.00

This bundle includes a dry-aged steak and our book The Butcher’s Guide to Well-Raised Meat, a $65 value for an even $60.

About the book: The Butcher’s Guide to Well-Raised Meat is the ultimate guide to buying, butchering, and cooking meat you can feel good about eating. It includes discussions of gear, including how to hone and sharpen knives. Recipes run the gamut from basics (how to cook a perfect steak, the best chicken rub) to weekend projects (DIY bacon or bresaola).