Dry Aged Beef London Broil Steak (Frozen)


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Comes from:

The shoulder. A simple, affordable cut and easy to serve. About 1” thick. Great option for family dinners.

Best cooking method:

Salt/season and use the perfect steak method. 


This is a lean cut, don’t overcook.

Similar cuts:

Flat iron, Sirloin top steak.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about