Description: A lean, uniform cut from the round of the steer. A well-worked muscle, it can be tough. It’s often used for beef jerky.
Cook Instructions: Preheat oven to 475. Rub roast with olive oil, salt and herbs. Let sit to room temp for 30 min. Place in oven, cook for 7 minutes per lb.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.