Flat irons are a nice, versatile steak. You can cook them stovetop, on the grill, in the oven — there are no limits with this cut. Flat irons can be simply salted and seared, or marinated. Slice one up over a salad for something special.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.