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Grass-fed Beef Cross-Cut Shanks (FROZEN)


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This is shank – marrow bones with a little meat on them.

Best cooking method:

Stew low and slow with water and a little chicken stock to make a stew with an enhanced broth. If you cook these too fast, the meat won’t break down properly. You can use these to make osso buco; the marrow in the bones adds something truly special to this stew with wine and vegetables.


Follow a recipe if you’re new to cooking beef shank. Add an acid like tomatoes or wine to enhance the flavor.

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Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about