Grass-fed Beef Eye Round Roast (FROZEN)
$11.79/LB
Comes from:
A lean, uniform cut from the round of the steer.
Best cooking method:
Cook low and slow and make sure not to overcook. Lean cuts toughen when overcooked.
Tips:
Can be used for jerky!
Similar cuts:
Bottom round.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
