For our ground meat, we use whole muscles. We don’t use trim. A coarse grind is our standard.
Best cooking method:
Makes a great burger. Also good for sauces like bolognese, tacos and mapo tofu.
Call to order finely ground beef or lean ground beef, should those be your preferences.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.