Grass-Fed Beef Neck Bones (Frozen)



Comes from:

The neck of grass fed steer.

Best cooking method:

Neck bones are meatier than bones you would use for stock or broth, and are often used to make a kind of a meaty gravy applying a slow simmering process. Neck bones and greens with rice is a common Southern preparation.


Sauté neck bones for extra flavor before simmering.

Similar cuts:

Lamb neck bones, chicken neck bones.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about