Comes from:
The tail of a grass-fed steer.
Best cooking method:
Oxtails are best cooked low and slow and are usually used to make stew. Grass-fed meat is a little leaner which should be factored into cook times.
Tips:
Almost everyone cooks oxtail for the first time following a Jamaican recipe – learn from the best!
Similar cuts:
Beef short ribs, bone-in beef stew chuck.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
