Grass-Fed Lean Ground Beef (FROZEN)


Comes from:

The round of the steer.

Best cooking method:

Ground round is lean, which means this is your best choice for any recipe requiring ground beef if you are seeking to lower your fat intake. Lean meat cooks faster, so you’ll want to shorten cooking times a bit to avoid a dry bite.


Limit the time that a ground round patty spends on the grill.

Similar cuts:

Coarse ground beef, dry-aged ground beef, ground lamb. 

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.