For our ground meat, we use whole muscles. We don’t use trim. Our fine ground is run through the grinder plate twice for a more delicate texture.
Best cooking method:
Can be used anywhere ground beef is used. Makes a flatter, denser burger patty.
Try all of our ground options and find your favorite!
Coarse ground beef, dry aged ground beef, ground lamb.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.