Ground Beef, Fine (Frozen)


Comes from:

For our ground meat, we use whole muscles. We don’t use trim. Our fine ground is run through the grinder plate twice for a more delicate texture.

Best cooking method:

Can be used anywhere ground beef is used. Makes a flatter, denser burger patty.


Try all of our ground options and find your favorite!

Similar cuts:

Coarse ground beef, dry aged ground beef, ground lamb. 

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.