Mixed beef and pork muscles.
Best cooking method:
This 50/50 ground meat combo has a little extra fatty richness due to the pork. The combo makes for a great, juicy burger.
This isn’t a great substitute for ground beef in recipes that call for less fat.
Coarse ground beef, ground pork.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.