Comes from:
Mixed beef and pork muscles.
Best cooking method:
This 50/50 ground meat combo has a little extra fatty richness due to the pork. The combo makes for a great, juicy burger.
Tips:
This isn’t a great substitute for ground beef in recipes that call for less fat.
Similar cuts:
Coarse ground beef, ground pork.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
