Out of Stock

Lamb Ground


Out of stock


Comes from:

For our ground meat, we use whole muscles, we don’t use trim. Our ground lamb is a fine grind.

Best cooking method:

There are endless ways to make ground lamb: burgers, meatloafs, hand pies, sauces, and, of course, meatball sandwiches. It’s as versatile as it gets and you can’t go wrong.


We have a recipe for our favorite quick and easy lamb meatballs on our blog.

Similar cuts:


Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.