For our ground meat, we use whole muscles, we don’t use trim. Our ground pork is a coarse grind.
Best cooking method:
Ground pork is good in just about every dish. Don’t forget all of the things ground pork can be used for beyond meatloaf, meatballs, and burgers. From pasta sauces to tamales to dumplings to momos to bibimbap, ground meat is both affordable and extremely versatile.
Use ground pork for a quick weekday ramen, or in a deconstructed and fast won-ton soup.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of ground meat per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.