Hot but not too spicy, this is a classic made with pork, fennel, sea salt, basil, and a drop of red wine. This sausage is fully cooked and ready-to-eat. All you’ve got to do is heat ’em up and put ’em on the table!
Ingredients list: Pork, Sea salt, Fresh garlic, Toasted fennel seed, Red pepper flake, Black pepper, Basil, Water, Red wine
Note on weights and prices: As in a traditional butcher shop, we ask you to let us know about how much you need by choosing a weight range above. Your actual cost will be at or below the price displayed. Sausages are generally 4 links to a pack, and weigh in just under 1 lb. per pack. Here’s why we do this.