Lamb Heart (Frozen)
5.99/LB.
Comes from:
The heart of a lamb.
Best cooking method:
Terrific grilled or braised and stuffed with herbs and vegetables.
Tips:
Moroccan flavors are great with all lamb, including heart.
Similar cuts:
Beef heart, chicken heart.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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