The heart of a lamb.
Best cooking method:
Terrific grilled or braised and stuffed with herbs and vegetables.
Moroccan flavors are great with all lamb, including heart.
Beef heart, chicken heart.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.