Lamb Heart (Frozen)

Comes from:

The heart of a lamb.

Best cooking method:

Terrific grilled or braised and stuffed with herbs and vegetables.

Tips:

Moroccan flavors are great with all lamb, including heart.

Similar cuts:

Beef heart, chicken heart.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.